Healthy cooking

Last Friday we had to design a healthy meal for our makerspace. We all had to use one or more of the vegetables from the garden. We were in groups of four and five my group decided to make a stuffed capsicum and a burrito. We used carrots, celery and parsley from the garden and in the burrito there was rice, smoked chicken, beans, tomatoes and cheese.
We put our celery in the ground as a seed then it grew to a plant it needs rich soil, plenty of water, and protection from hot sun and high temperatures to grow.